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The Foodie Doula Community Supported Food Justice (CSFJ) Program is the heart of The Foodie Doula. Rooted in care, connection, and collective nourishment, this program delivers thoughtfully prepared, healing meals directly to community members who need them most.
We source seasonal, organic ingredients from local BIPOC farmers and small producers whenever possible, strengthening local food systems and honoring the hands that grow our food. Each meal is prepared in small batches with intention, bridging farm to table through recipes that carry ancestral wisdom, cultural memory, and deep nourishment.
Our menus are designed to support life’s tender transitions and transformations—pregnancy, postpartum recovery, grief, illness, or simply the need for grounding, wholesome food. Whether you’re resting, healing, or offering support to a loved one, our meals are made to comfort and restore.
Through partnerships with community organizations like Rams Embrace Kindezi, 18 Reasons, and Contra Costa Black Infant Health, we deliver free or subsidized meals to families and others navigating moments of care. Every meal delivered through CSFJ helps sustain this cycle of mutual support: when you subscribe, donate, or partner with us, you’re helping feed and uplift the community we all belong to.
At The Foodie Doula, our workshops are where food, healing, and community come to the table. We believe that nourishment starts long before a meal is cooked, it begins with the soil, the seed, and the stories we inherit.
Our classes invite you to slow down, reconnect, and cultivate your own rhythms of care through food. Whether you’re tending a garden for the first time or learning to season with intention, each offering is designed to restore connection to land, lineage, and self. we host seasonal classes on Home Garden Cultivation, Holistic Meal Prep and The Anatomy of a Healing Stew.
 
          
        
      